FAQ
1️⃣ What makes GoldenClay spices different?
GoldenClay spices are prepared using a traditional Okhal pounding cold-process method, which helps preserve natural oils, aroma, and nutrients. We do not use high-heat industrial grinding.
Our spices are 100% chemical-free, with no preservatives, artificial colors, or adulteration.
2️⃣ What is Okhal pounding?
Okhal pounding is a traditional mortar-style method used in Indian homes to grind spices. Unlike high-speed machines that generate heat, this method uses controlled pressure, helping retain authentic aroma and natural potency.
3️⃣ Are your spices completely chemical-free?
Yes. Our spices contain:
• No preservatives
• No artificial colors
• No fillers
• No additives
• No adulteration
Only pure, natural spice.
4️⃣ How does cold processing benefit the spice?
Cold processing prevents heat damage during grinding. This helps maintain:
• Natural essential oils
• Rich aroma
• True flavor
• Nutritional value
The result is stronger fragrance and better taste.
5️⃣ How are GoldenClay spices packaged?
Each spice is packed in premium airtight containers to lock in freshness and protect against moisture and contamination. This ensures long-lasting quality.
6️⃣ How should I store the spices?
Store in a cool, dry place away from direct sunlight. Always close the lid tightly after use to maintain freshness.
7️⃣ What is the shelf life of your spices?
Our spices typically have a shelf life of 12–18 months when stored properly. However, because they are free from preservatives, we recommend consuming them while the aroma is at its peak.
9️⃣ Do you ship across India?
Yes, we deliver across India. Shipping timelines may vary depending on your location.